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Saturday, December 08, 2007 from 8:00 PM - 11:30 PM (ET)
We got it going on down here in the LES. This cozy little spot worked out real well last time.
We've got our own Chef Rich Pinto stepping up to the stove again. He's keeping it deliciously local with this menu:
a GG mac n cheese
a late fall salad with roasted squash, pecans, dried cherries and maple vinaigrette
homemade pork sausage and little neck clam ragout with yummy rustic bread
poached local pear with east village ice cream
Add a few local performers and a bunch of friends you've never met, mix it up in some cool cat's pad, and what do you get? We'll see.
You in? Happy Holidays!!!
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